Sunday, August 24, 2008

Main masak-masak

Aku kempunan nak makan nasi berlauk pagi, orang Kelantan punye typical breakfast uaaarrrggghhhhhh sedappppnyaaaa!
Nak wat sendiri boleh tapi mesti jadi macam hmmm...
I somehow succeeded in my very first attempt making Shepherd's pie and buduless-nasi kerabu. Kat sini ade budu called Anchovy Sauce made in Phillipines- sounded pretttttty halal-questionable, which is why aku pun takut nak makan hehehe






Rasanya boleh tahan la.... huahuahau

2 comments:

Yan said...

nampak sgt sedap!hebat!nak!

Alexi said...

muehehhe...balik try buat kat kb dehh...ambo nk try raso